IPA all grain recipe for Saturday's brewday

This is one of my go to recipes. It makes a very simple, but quite tasty 5 gallons of IPA, and according to ProMash should produce an OG of 1.069, alcohol by volume of 6.5%, SRM of 15, and IBU of 67.

Grain Bill

• 12 lbs. Pilsner Malt
• 8 oz. Munich Malt
• 8 oz. Cara-Munich Malt
• 8 oz. 65○ L Dark Crystal Malt

90 minute mash @ 153 degrees Fahrenheit

90 minute boil

Hops

• 1.5 oz. Centennial (bittering - 9o minutes)


• 0.5 oz. East Kent Golding (bittering - last 15 minutes of boil)


• 0.5 oz. Cascade (bittering - last 15 minutes of boil)


• 1 oz. Cascade (aroma - last 3 minutes of boil)


• 0.5 oz. Cascade (aroma - dry hop in secondary

Yeast

• White Labs WPL001 California Ale

I will try to get a jump on the brew day by getting a starter going tomorrow afternoon. Otherwise, I will pitch a double batch of the yeast.